Before I get to the favorite recipe I have ever made, I have some exciting news. I crossed into the double digits this morning! I haven’t run over 10 miles in...
It’s Mother’s Day tomorrow! If you are like most, you might be looking for some last minute ways to show your mom how much she means to you. Every year I...
I can’t believe this weekend is almost over. It has been a beautiful weekend in Tahoe and is definitely starting to feel like summer. So what is mandatory for a beautiful weekend...
When I was in San Diego last week, I had the most amazing short ribs at the restaurant, Urban Bar and Grill. I’m not usually a big short rib type person,...
It’s the weekend! …and my first day off in 12 very long days. As mentioned in my last post, this past weekend I was in San Diego for an annual industry meeting....
Well, that recipe name isn’t a mouthful or anything… Do you eat bison on a regular basis? If not, you should. It is one of my favorite proteins. Not only is...
Another week is in the works and what could make it better than some good ol’ comfort food? Growing up, do you remember eating those delicious single-serving chicken pot pies from...
Growing up as a runner in high school, I always followed the philosophy that runners should eat lots of carbs. Pasta, bread, rice, pizza, you name it, I ate it. At that...
I don’t know about you, but I eat broccoli at least once a week. Right now, you might be reliving images from your childhood. You are sitting at the dinner table...
I always see the biggest, most beautiful pieces of salmon at my local butcher that I just can’t resist. After getting it home and cooking it up with dillicious sauce I usually...
I can’t believe the semester is halfway done, and I am halfway done with my MBA. After this semester I will only have two semesters left. Weird how I am already missing the...
After we finally got some snow in Lake Tahoe last weekend, this past week warmed up nicely and allowed both me and my crazy jack russell terrier to get outside for some runs. It...
There are two different types of cuisine that I seem to make over and over and over again, Italian and Asian. Italian is a given for me, being that I come...
Do you remember me telling you how beautiful my hike up Tunnel Creek was yesterday? Well, today looked a lot more like February is supposed to in Lake Tahoe. I woke...